Chicken Alfredo Recipe
Pasta in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Prepare Pasta
- 1
Cook Fettuccine
In a large pot of boiling salted water, add the fettuccine pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
Cook Chicken
- 2
Season Chicken
Season the chicken breast fillets with olive oil, garlic powder, salt, and black pepper on both sides.
- 3
Grill Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest before slicing.
Prepare Alfredo Sauce
- 4
Make Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 5
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Combine and Serve
- 6
Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly.
- 7
Serve with Chicken
Slice the grilled chicken and serve on top of the pasta. Garnish with chopped parsley before serving.