Chicken & Waffle Recipe
buttermilk waffle / garlic maple syrup / brunch potatoes. *add nashville hot sauce option
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Ingredients
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Waffles
Garlic Maple Syrup
Brunch Potatoes
Nashville Hot Sauce (optional)
Method
Waffles
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
Mix Wet Ingredients
In another bowl, beat the eggs and then add the buttermilk and melted butter. Mix well.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Cook the Waffles
Preheat the waffle iron and spray with non-stick spray. Pour the batter into the iron and cook according to the manufacturer's instructions until golden brown.
Garlic Maple Syrup
- 5
Heat the Syrup
In a small saucepan, melt the butter over medium heat.
- 6
Add Garlic
Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 7
Combine with Maple Syrup
Stir in the maple syrup and let it simmer for about 5 minutes. Remove from heat and set aside.
Brunch Potatoes
- 8
Preheat Oven
Preheat your oven to 425°F (220°C).
- 9
Prepare the Potatoes
In a large bowl, toss the diced potatoes with olive oil, paprika, garlic powder, salt, and pepper.
- 10
Roast the Potatoes
Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes or until golden and crispy, stirring halfway through.
Nashville Hot Sauce (optional)
- 11
Combine Ingredients
In a small bowl, combine cayenne pepper, brown sugar, garlic powder, paprika, and vegetable oil.
- 12
Mix Well
Stir until well combined and let it sit for 10 minutes to allow flavors to meld.