Jul 14 2026
Restaurants›The Bistro›Chefs Cut Steak Recipe

Chefs Cut Steak Recipe

Inspired by The Bistro
Time1h
Serves2

14 oz Teriyaki marinaded NY Strip, over broccolini and mashed potatoes

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Ingredients

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Steak

Broccolini

Mashed Potatoes

Method

Preparing the Steak

  1. 1

    Marinate the Steak

    In a bowl, combine the NY Strip steak and teriyaki marinade. Cover and refrigerate for at least 1 hour or overnight for best results.

  2. 2

    Season the Steak

    Before cooking, remove the steak from the marinade and let it rest at room temperature for about 30 minutes. Season both sides with salt and black pepper.

  3. 3

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes.

Preparing the Broccolini

  1. 4

    Sauté the Broccolini

    In a pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add broccolini and sauté for 5-7 minutes, until tender. Season with salt and black pepper.

Making Mashed Potatoes

  1. 5

    Boil the Potatoes

    Peel and cut the russet potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes until tender.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy, adjusting seasoning to taste.

Plating

  1. 7

    Serve the Dish

    On a plate, place a generous scoop of mashed potatoes, top with sautéed broccolini, and slice the rested steak. Arrange the steak on top of the vegetables and serve immediately.

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