Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancakes
Bacon
Topping
Method
Pancakes
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.
- 4
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown, about 1-2 minutes more.
Bacon
- 5
Cook the Bacon
In a large skillet over medium heat, lay the bacon strips in a single layer. Cook for 4-5 minutes on each side, or until crispy. Remove from the skillet and let drain on paper towels.
Assembly
- 6
Stack the Pancakes
On a serving plate, stack 2-3 pancakes. Top with crispy bacon strips.
- 7
Add Maple Syrup
Drizzle maple syrup generously over the stack of pancakes and bacon.
- 8
Serve
Serve warm and enjoy your Chef's Choice Stack!