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Ingredients
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Salad Base
Croutons
Dressing & Toppings
Method
Prepare the Salad
- 1
Wash and Chop the Romaine
Rinse the romaine lettuce under cold water. Shake off excess water and dry using a salad spinner or patting with paper towels. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
Make the Croutons
- 2
Prepare the Bread
Preheat the oven to 375°F (190°C). Cut the bread into cubes and place them in a mixing bowl.
- 3
- 4
Bake the Croutons
Spread the seasoned bread cubes in a single layer on a baking sheet. Bake in the preheated oven for 10-15 minutes or until golden brown and crispy, stirring halfway through.
Assemble the Salad
- 5
Combine Ingredients
Once the croutons are ready, remove them from the oven and let them cool slightly. Add the croutons to the bowl with the chopped romaine.
- 6
Add Dressing and Cheese
Pour the Caesar dressing over the salad and toss gently to coat the romaine and croutons evenly. Sprinkle the shredded Parmesan cheese on top.
- 7
Serve
Serve immediately as a side dish. Enjoy your fresh Caesar salad!