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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and chop into bite-sized pieces. Place in a large salad bowl.
- 2
Add Croutons and Parmesan
Add the croutons and grated Parmesan cheese to the bowl with the romaine lettuce.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, combine the mayonnaise, lemon juice, minced garlic, Worcestershire sauce, and anchovy paste. Whisk until smooth.
- 4
Season the Dressing
Add salt and black pepper to the dressing and mix well.
Final Assembly
- 5
Toss the Salad
Pour the prepared dressing over the salad ingredients in the large bowl. Toss gently until the romaine, croutons, and Parmesan are well-coated with the dressing.
- 6
Serve
Divide the salad into serving plates or bowls and enjoy immediately.