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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce under cold water, then dry it thoroughly using a salad spinner or paper towels. Chop or tear the leaves into bite-sized pieces.
- 2
Add Croutons and Parmesan
In a large bowl, combine the chopped romaine lettuce with the croutons and grated or shaved parmesan cheese.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, mash the garlic and anchovy fillets together with a fork until it forms a paste. Stir in the lemon juice, Dijon mustard, and Worcestershire sauce until well combined.
- 4
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Season with salt and black pepper to taste.
Assembly
- 5
Combine and Serve
Drizzle the prepared dressing over the salad mixture in the bowl. Toss gently to combine until the lettuce, croutons, and parmesan are well coated. Serve immediately on chilled plates.