Bruschetta Recipe

Inspired by The Bistro

Time20m

Serves4

Grilled bread topped with fresh tomatoes, basil, and garlic.

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Ingredients

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1
Prepare the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
2
Add Flavorings
Chop the fresh basil leaves and add them to the bowl with the tomatoes. Mince the garlic cloves and add them as well.
3
Season the Mixture
Drizzle balsamic vinegar over the tomato mixture, sprinkle with salt, and add black pepper to taste. Toss well to combine.

4
Slice the Baguette
Slice the French baguette into 1-inch thick slices.
5
Brush with Olive Oil
Brush both sides of each slice with olive oil.
6
Grill the Bread
Preheat your grill or grill pan over medium heat. Grill each slice of bread for about 2-3 minutes on each side, or until golden brown and crispy.

7
Top the Toasts
Remove the grilled bread from the heat and place on a serving platter. Spoon the tomato mixture generously onto each slice.
8
Serve
Enjoy the bruschetta immediately while the bread is still warm and crispy.