Board Recipe
meats, cheese, seasonal jam, pickled vegetables, crostini
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Ingredients
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Meats
Cheese
Seasonal Jam
Pickled Vegetables
Crostini
Method
Meats Preparation
- 1
Slice the Meats
Using a sharp knife, thinly slice the prosciutto, salami, and chorizo. Arrange them on a large platter.
Cheese Preparation
- 2
Cut the Cheese
Cut the brie and cheddar into wedges and crumble the blue cheese. Place the cheese selections around the meats on the platter.
Jam Placement
- 3
Add the Jam
Spoon the fig jam into a small bowl and place it on the platter. This will provide a sweet contrast to the meats and cheeses.
Pickled Vegetables Arrangement
- 4
Arrange the Pickles
Place the pickled cucumbers, carrots, and red onions in small bowls or directly on the platter, providing a tangy crunch.
Crostini Preparation
- 5
Prepare the Crostini
Preheat the oven to 200°C (400°F). Slice the baguette into 1/2 inch thick slices. Place on a baking sheet, brush lightly with olive oil, and bake for about 5-7 minutes until golden and crispy.
Final Assembly
- 6
Assemble the Board
Once all components are prepared, arrange the sliced meats, cheeses, pickled vegetables, and crostini on a large wooden board. Serve with the fig jam on the side.