Bistro's B&g Recipe
Make Bistro's B&g Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Gravy
Method
Biscuits
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the cold, unsalted butter to the dry mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Gradually stir in the buttermilk until just combined. Do not overmix. The dough should be slightly sticky.
- 5
Shape Biscuits
Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out biscuits.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake for about 12-15 minutes or until golden brown.
Gravy
- 7
Cook Sausage
In a large skillet over medium heat, cook the ground sausage until browned, breaking it apart with a spatula as it cooks.
- 8
Make Roux
Sprinkle the flour over the cooked sausage and stir for about 2 minutes to cook the flour, forming a roux.
- 9
Add Milk
Gradually whisk in the milk, stirring constantly until the gravy thickens. This should take about 5-7 minutes.
- 10
Season
Add black pepper and salt to taste. Stir well to combine.