Bistro's B & G Recipe
buttermilk biscuits / sausage gravy / bacon / egg
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Ingredients
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Buttermilk Biscuits
Sausage Gravy
Bacon and Eggs
Method
Buttermilk Biscuits
- 1
Prepare the Dough
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- 2
Add Buttermilk
Pour in the buttermilk gradually and mix until just combined. Do not overmix.
- 3
Shape the Biscuits
Turn the dough onto a floured surface and pat it down to about 1-inch thickness. Cut out biscuits using a biscuit cutter and place them on a baking sheet.
- 4
Bake
Preheat the oven to 425°F (220°C) and bake the biscuits for 12-15 minutes, until golden brown.
Sausage Gravy
- 5
Cook the Sausage
In a skillet over medium heat, crumble and cook the breakfast sausage until browned and fully cooked, about 5-7 minutes.
- 6
Make the Roux
Sprinkle the flour over the cooked sausage and stir well to combine. Cook for about 1 minute.
- 7
Add Milk
Gradually whisk in the milk while stirring continuously to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 3-5 minutes.
- 8
Season
Season with black pepper and salt to taste.