Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Buns
Method
Prepare the Burger Patties
- 1
Mixing Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined to avoid overworking the meat.
- 2
Forming Patties
Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
Cook the Burger Patties
- 3
- 4
Adding Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
Prepare Toppings
- 5
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
- 6
Slice Vegetables
Slice the tomato and red onion into rings. Rinse the lettuce leaves and set aside.
Assemble the Burger
- 7
Building the Burger
On the bottom half of each bistro bun, spread mayonnaise, followed by a lettuce leaf, a slice of tomato, a cooked patty with melted cheese, bacon strips, red onion rings, pickles, and a drizzle of ketchup and mustard.
- 8
Completing the Burger
Top with the other half of the bun and serve immediately with your favorite side.