RestaurantsThe BistroBistro Bloody Recipe

Bistro Bloody Recipe

Inspired by The Bistro
Time10m
Serves1

Make Bistro Bloody Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Bistro Bloody

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

Open pairing →

Ingredients

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Beverage Base

Garnishes

Method

Preparation

1

Prepare the Glass

Select a tall glass (such as a pint glass) and fill it with ice cubes to chill.

2

Mix the Beverage Base

In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and ground celery seed. Fill the shaker with ice and secure the lid.

3

Shake Well

Shake the cocktail shaker vigorously for about 15 seconds to ensure all ingredients are well combined and chilled.

4

Strain into Glass

Remove the ice from the prepared glass and strain the mixture from the shaker into the glass, leaving behind the ice.

Garnishing

5

Add Garnishes

Garnish the drink by adding a celery stalk, a lemon wedge, a couple of olives, and a pickle spear to the rim of the glass.

6

Serve

Serve immediately with a straw or a stirrer, if desired. Enjoy your Bistro Bloody!

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