Bacon Wrapped Dates Recipe
gorgonzola cream cheese, balsamic drizzle -GF
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Dates
Preheat your oven to 200°C (400°F). Slice each Medjool date lengthwise on one side without cutting all the way through to create an opening. Remove the pit if necessary.
- 2
Make the Filling
In a mixing bowl, combine the Gorgonzola cheese and cream cheese until well blended. You can use a fork or a hand mixer for a smooth consistency.
Assembly and Cooking
- 3
Stuff the Dates
Using a small spoon or a piping bag, fill each date with the Gorgonzola cream cheese mixture. Be generous with the filling, but do not overstuff.
- 4
Wrap with Bacon
Cut each slice of bacon in half. Wrap one half around each stuffed date and secure it with a toothpick. Ensure the bacon covers the opening of the date to keep the filling inside.
- 5
Bake the Dates
Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the dates are heated through.
- 6
Add the Garnish
Once out of the oven, drizzle the balsamic glaze over the bacon-wrapped dates and sprinkle with finely chopped fresh parsley for a burst of color and flavor.