Bacon Recipe
Make Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Begin by preheating your oven to 400°F (200°C). While the oven is heating, lay the bacon slices out in a single layer on a baking sheet lined with parchment paper. Make sure the slices do not overlap to ensure even cooking.
- 2
Season the Bacon
Sprinkle black pepper evenly over the bacon slices. In a small bowl, mix together the maple syrup and brown sugar until well combined. Brush the mixture over the bacon slices, coating them evenly.
- 3
Bake the Bacon
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on the bacon in the last few minutes to prevent burning.
- 4
Drain and Serve
Once cooked, remove the bacon from the oven and transfer the slices to a paper towel-lined plate to drain excess fat. Allow to cool slightly before serving.