Sheepherders Bread Recipe

Baking Instructions

1. 1

   Activate the Yeast

   In a small bowl, combine warm water (110°F or 43°C) with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix the Dough

   In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Bread

   Once risen, punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.

6. 6

   Second Rise

   Cover the shaped loaf with a cloth and let it rise again for about 30 minutes.

7. 7

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

8. 8

   Bake

   Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.

9. 9

   Cool

   Remove from the oven and let the bread cool on a wire rack before slicing.