Basque Vinaigrette Recipe
Our famous sweet but tangy garlic vinaigrette.
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Ingredients
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Vinaigrette Ingredients
Method
Preparation Instructions
- 1
Prepare the Garlic
Mince the garlic cloves finely or crush them using a garlic press.
- 2
Mix Ingredients
In a medium bowl, combine the minced garlic, red wine vinegar, honey, Dijon mustard, salt, and black pepper. Whisk until well combined.
- 3
Emulsify
Slowly drizzle in the olive oil while continuing to whisk, until the mixture is emulsified and creamy.
- 4
Taste and Adjust
Taste the vinaigrette and adjust the seasoning with more salt or honey, if desired.
- 5
Store
Transfer the vinaigrette to a jar or airtight container and refrigerate until ready to use. Shake well before serving.
