Olive Cheese Puffs Recipe
Savory cheese dough wrapped around house marinated queen olives and baked until golden.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Dough
In a mixing bowl, combine the all-purpose flour, grated cheese, baking powder, salt, and black pepper. In a separate bowl, cream the unsalted butter until fluffy, then add the eggs one at a time, mixing well after each addition. Gradually add the dry ingredients to the wet ingredients until a smooth dough forms.
- 2
Wrap the Olives
Preheat the oven to 375°F (190°C). Take a small portion of the dough and flatten it in your hand. Place a marinated queen olive in the center and wrap the dough around it, sealing the edges. Repeat with remaining olives.
- 3
Bake the Puffs
Place the wrapped olives on a baking sheet lined with parchment paper. Brush the tops with the egg wash. Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 4
Serve
Remove from the oven and let cool slightly before serving. Enjoy your savory olive cheese puffs warm!
