Mini Bocadillo Platter Recipe
24(3”) sandwiches made on French baguette style bread. Choose from Chorizo Pamplona and/or Olive Tapenade.
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Ingredients
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Bocadillo Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Slice the French baguettes into 3-inch pieces. You should end up with about 24 slices from the two loaves.
- 2
- 3
Assemble Olive Tapenade Bocadillos
On another set of baguette slices, spread a generous amount of olive tapenade. You can add a slice of cheese if desired.
- 4
Garnish and Serve
Arrange the assembled bocadillos on a platter. Garnish with fresh parsley. Serve immediately or keep covered until ready to serve.
