ENATE CHARDONNAY

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

The most famous Basque pintxo! White anchovy, olive and guindilla pepper.

Take a skewer or toothpick and thread one white anchovy, one green olive, and one guindilla pepper onto it. Repeat this process until all ingredients are used.

Assemble the Gildas

Arrange the assembled Gildas on a serving platter. They can be served immediately or chilled in the refrigerator for a short time.

Serve

White anchovies

Green olives (pitted)

Guindilla peppers (pickled)

Skewers or toothpicks

Gildas

Our famous sweet but tangy garlic vinaigrette.

Basque Vinaigrette

Savor the rich and aromatic flavors of our Moroccan Lamb Skewers, marinated in a blend of traditional spices and herbs. Each tender piece of lamb is grilled to perfection, offering a smoky char that complements its juicy texture. Served with a side of fragrant couscous and a zesty yogurt sauce, this dish promises an unforgettable culinary journey to the heart of Morocco.

Moroccan Lamb Skewer

Indulge in our Smoky Carrot Spread, a velvety blend of roasted carrots infused with a hint of smokiness, garlic, and herbs. Served alongside crisp, golden crostini, this delightful appetizer offers a perfect balance of flavors and textures. Perfect for sharing or savoring on your own, it’s a vibrant and delicious way to elevate your dining experience.

Smoky Carrot Spread w/Crostini

Indulge in our Whipped Feta w/Grapes, a creamy and luscious spread that marries the tangy richness of whipped feta with the sweet burst of fresh grapes. Served with artisan crackers, this delightful appetizer is perfect for sharing or savoring solo, offering a harmonious blend of savory and sweet that will elevate your taste experience.

Whipped Feta w/Grapes

Indulge in our velvety Chocolate Crème, expertly crafted with rich, dark chocolate and a hint of toasted almonds. This luxurious dessert offers a perfect balance of creamy texture and nutty crunch, making every bite a delightful experience. Topped with a sprinkle of crushed almonds for added flavor and elegance, it's a tempting treat that promises to satisfy your sweet cravings.

Chocolate Creme w/Almond

Indulge in our creamy polenta, perfectly cooked to a velvety texture, and topped with a medley of sautéed herb-infused mushrooms. Each bite offers a delightful blend of earthy flavors and aromatic herbs, making this dish a comforting yet sophisticated choice for any palate.

Polenta w/Herb Mushroom

Make Gildas Recipe in just 15m. The most famous Basque pintxo! White anchovy, olive and guindilla pepper.

Gildas Recipe

Ingredients

Pintxo Ingredients

Method

Preparation Directions

Assemble the Gildas

Serve

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