Chorizo Pamplona, Manchego Cheese And House Marinated Olive Platter Recipe
Zesty and smoky dry cured chorizo slices paired with our house olives, marinated in our own mix of spices and herbs.
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Ingredients
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Platter Ingredients
Method
Preparation Steps
- 1
Prepare the Olives
In a bowl, combine the mixed olives, olive oil, minced garlic, fresh rosemary, dried oregano, red pepper flakes, lemon zest, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
- 2
Slice the Chorizo and Cheese
While the olives are marinating, slice the chorizo Pamplona into thin rounds and cut the Manchego cheese into bite-sized cubes or wedges.
- 3
Assemble the Platter
On a serving platter, arrange the sliced chorizo and Manchego cheese. Add the marinated olives in the center or around the edges.
- 4
Serve
Serve immediately as an appetizer or shareable snack, and enjoy the zesty and smoky flavors!
