Zesty and smoky dry cured chorizo slices paired with our house olives, marinated in our own mix of spices and herbs.

In a bowl, combine the mixed olives, olive oil, minced garlic, fresh rosemary, dried oregano, red pepper flakes, lemon zest, salt, and black pepper. Mix well and let marinate for at least 30 minutes.

Prepare the Olives

While the olives are marinating, slice the chorizo Pamplona into thin rounds and cut the Manchego cheese into bite-sized cubes or wedges.

Slice the Chorizo and Cheese

On a serving platter, arrange the sliced chorizo and Manchego cheese. Add the marinated olives in the center or around the edges.

Assemble the Platter

Serve immediately as an appetizer or shareable snack, and enjoy the zesty and smoky flavors!

Serve

Chorizo Pamplona

Manchego Cheese

Mixed Olives

Olive Oil

Garlic Cloves

Fresh Rosemary

Dried Oregano

Red Pepper Flakes

Lemon Zest

Salt

Black Pepper

Chorizo Pamplona, Manchego Cheese and House Marinated Olive Platter

Make Chorizo Pamplona, Manchego Cheese And House Marinated Olive Platter Recipe in just 40m. Zesty and smoky dry cured chorizo slices paired with our house olives, marinated in our own mix of spices and herbs.

Chorizo Pamplona, Manchego Cheese And House Marinated Olive Platter Recipe

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