Chilled Pil Pil Shrimp Recipe
Garlicy and delicious with red pepper flakes and Spanish olive oil.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Shrimp
In a medium bowl, combine the shrimp with lemon juice, salt, and black pepper. Let it marinate for about 15 minutes.
- 2
Make the Garlic Oil
In a small saucepan over medium heat, combine the olive oil, minced garlic, and red pepper flakes. Cook gently until the garlic is fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic.
- 3
Cook the Shrimp
Add the marinated shrimp to the garlic oil and cook for about 2-3 minutes on each side until they are pink and opaque. Remove from heat and let it cool to room temperature.
- 4
Chill the Dish
Once the shrimp has cooled, transfer it to a serving dish. Drizzle the remaining garlic oil over the shrimp and sprinkle with chopped parsley. Cover and refrigerate for at least 30 minutes before serving.
