Tequila, tamarind, lime, and chili salt. Sweet, sour, and spicy all at once. Finished with a dried lime wheel and tajin rim.

THAI TUK-TUK MARGARITA

JAMÓN SERRANO

Manchego cheese, house olive, and piquillo pepper all on a bamboo skewer.

Start by cutting the Manchego cheese into bite-sized cubes, approximately 1 inch in size.

Prepare the Ingredients

Take a bamboo skewer and thread on one piece of Manchego cheese, followed by an olive, and then a piquillo pepper. Repeat this process until the skewer is filled, leaving some space at the ends for handling.

Assemble the Banderillas

Continue assembling the remaining skewers until all ingredients are used.

Repeat

Arrange the assembled banderillas on a serving platter and enjoy as a delicious tapas-style appetizer.

Serve

Manchego cheese

Piquillo peppers

Olives (green or black, preferably house-made)

Bamboo skewers

Basque Market Banderillas

Our famous sweet but tangy garlic vinaigrette.

Basque Vinaigrette

Savor the rich and aromatic flavors of our Moroccan Lamb Skewers, marinated in a blend of traditional spices and herbs. Each tender piece of lamb is grilled to perfection, offering a smoky char that complements its juicy texture. Served with a side of fragrant couscous and a zesty yogurt sauce, this dish promises an unforgettable culinary journey to the heart of Morocco.

Moroccan Lamb Skewer

Indulge in our Smoky Carrot Spread, a velvety blend of roasted carrots infused with a hint of smokiness, garlic, and herbs. Served alongside crisp, golden crostini, this delightful appetizer offers a perfect balance of flavors and textures. Perfect for sharing or savoring on your own, it’s a vibrant and delicious way to elevate your dining experience.

Smoky Carrot Spread w/Crostini

Indulge in our Whipped Feta w/Grapes, a creamy and luscious spread that marries the tangy richness of whipped feta with the sweet burst of fresh grapes. Served with artisan crackers, this delightful appetizer is perfect for sharing or savoring solo, offering a harmonious blend of savory and sweet that will elevate your taste experience.

Whipped Feta w/Grapes

Indulge in our velvety Chocolate Crème, expertly crafted with rich, dark chocolate and a hint of toasted almonds. This luxurious dessert offers a perfect balance of creamy texture and nutty crunch, making every bite a delightful experience. Topped with a sprinkle of crushed almonds for added flavor and elegance, it's a tempting treat that promises to satisfy your sweet cravings.

Chocolate Creme w/Almond

Indulge in our creamy polenta, perfectly cooked to a velvety texture, and topped with a medley of sautéed herb-infused mushrooms. Each bite offers a delightful blend of earthy flavors and aromatic herbs, making this dish a comforting yet sophisticated choice for any palate.

Polenta w/Herb Mushroom

Make Basque Market Banderillas Recipe in just 20m. Manchego cheese, house olive, and piquillo pepper all on a bamboo skewer.

Basque Market Banderillas Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Ingredients

Assemble the Banderillas

Repeat

Serve

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