Baguette Recipe

Baguette Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water (110°F/43°C) with sugar and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dough

   In a large mixing bowl, combine flour and salt. Add the frothy yeast mixture and stir until the dough begins to come together.

3. 3

   Knead Dough

   Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. 5

   Shape Baguettes

   Punch down the dough, divide it into two equal pieces, and shape each piece into a long baguette. Place them on a floured baking sheet.

6. 6

   Second Rise

   Cover the shaped baguettes with a damp cloth and let them rise for another 30-45 minutes.

7. 7

   Preheat Oven

   Preheat your oven to 450°F (230°C) and place a baking stone or an inverted baking sheet inside.

8. 8

   Score and Bake

   Using a sharp knife, make several diagonal slashes on top of each baguette. Transfer the baguettes to the hot baking stone/sheet and bake for 20-25 minutes until golden brown.

9. 9

   Cool

   Remove the baguettes from the oven and let them cool on a wire rack before slicing.