Roasted Fingerling Potatoes Recipe
Make Roasted Fingerling Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy exterior on the potatoes.
Wash and Slice Potatoes
Thoroughly wash the fingerling potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel. Cut the potatoes in half lengthwise to allow for even roasting.
Prepare Garlic
Peel the garlic cloves and crush them lightly with the flat side of a knife. This will release their flavor during roasting.
Chop Rosemary
Finely chop the fresh rosemary leaves to allow their aroma to infuse into the potatoes during roasting.
Cooking
Toss Ingredients
In a large mixing bowl, combine the halved fingerling potatoes, crushed garlic, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are well coated with the oil and seasonings.
Arrange on Baking Sheet
Spread the coated potatoes out in a single layer on a baking sheet. Ensure they are not overcrowded to allow for even roasting.
Roast Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through, stir the potatoes to ensure they brown evenly. They are done when they are golden brown and crispy on the outside, and tender on the inside.
Serve
Remove the roasted fingerling potatoes from the oven and let them cool for a few minutes. Serve warm as a side dish or appetizer.