Jul 14 2026
Restaurants›The Apparatus Room›In-room Dining Recipe

In-room Dining Recipe

Inspired by The Apparatus Room
Time1h
Serves2

Looking to have the best of The Apparatus Room right in your room. Our In-Room Dining service brings the celebrated flavors of The Apparatus Room directly to your door. Our carefully curated menu showcases a delightful blend of our most beloved dishes, echoing the restaurant’s commitment to culinary excellence and local heritage.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Quinoa

    Rinse the quinoa under cold water. In a saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy. Set aside.

  2. 2

    Marinate the Chicken

    In a bowl, mix olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Add chicken breasts and marinate for at least 30 minutes.

  3. 3

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  4. 4

    Sauté the Vegetables

    In the same skillet, add a bit more olive oil if needed. Sauté the seasonal vegetables for 5-7 minutes until tender-crisp.

  5. 5

    Serve

    On a plate, serve a portion of quinoa, place sliced chicken on top, and add sautéed vegetables on the side. Enjoy your in-room dining experience!