Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients. Slice the avocado and tomato.

2. 2

   Make Scrambled Eggs

   In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Heat a skillet over medium heat and melt the butter. Pour in the egg mixture and gently stir until the eggs are cooked to your desired consistency.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

4. 4

   Assemble the Breakfast

   Place the scrambled eggs on the toasted bread. Top with sliced avocado and tomato.