Bar & Lounge Food Recipe

Cooking Directions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef with salt and black pepper. Mix well and form into four equal patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Melt the Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

4. 4

   Prepare the Buns

   Toast the burger buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   On the bottom half of each bun, layer lettuce, a cooked patty with melted cheese, tomato slices, onion slices, pickles, ketchup, and mustard. Top with the other half of the bun.

6. 6

   Serve

   Serve the burgers hot with your choice of side.