Little Gem Salad Recipe
Recipe information
Make Little Gem Salad in just 20m. crab, sesame dressing, tempura furikake, smoked trout roe
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Salad Ingredients
Preparation
Preparation Method
1. Prepare the Dressing
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and sesame seeds until well combined.
2. Prepare the Salad
Wash the Little Gem lettuce and tear it into bite-sized pieces. Place it in a large bowl.
3. Combine Ingredients
Add the fresh crab meat to the lettuce and gently toss to combine.
4. Dress the Salad
Drizzle the sesame dressing over the salad and toss gently to coat the ingredients evenly.
5. Add Toppings
Top the salad with smoked trout roe and sprinkle tempura furikake over it.
6. Serve
Serve immediately as a refreshing salad.
Local Coupons
No local coupons found for this recipe's ingredients.