Jul 14 2026
RestaurantsThe AmericanoTartare L'americaine Recipe

Tartare L'americaine Recipe

Inspired by The Americano
Time30m
Serves2

prime filet, black truffle oil, parmesan, lemon aioli

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Ingredients

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Tartare Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Beef

    Finely dice the prime filet and place it in a mixing bowl.

  2. 2

    Make the Lemon Aioli

    In a separate bowl, combine mayonnaise, minced garlic, lemon juice, capers, salt, and black pepper. Mix well until smooth.

  3. 3

    Combine Ingredients

    Add the black truffle oil, grated parmesan, and chopped parsley to the diced beef. Mix gently to combine.

  4. 4

    Serve

    Plate the beef tartare and serve with a generous dollop of lemon aioli on the side. Garnish with additional parsley if desired.

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