Pork Scarpariello Recipe
14 oz bone in Berkshire chop, cherry pepper sauce, broccolini, mashed potato, basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mashed Potatoes
Peel the potatoes, cut them into quarters, and boil in salted water until tender, about 15-20 minutes. Drain and mash with a tablespoon of olive oil, salt, and pepper to taste.
- 2
Cook the Pork Chop
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the pork chop with salt and pepper, then sear it in the skillet for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
- 3
Make the Cherry Pepper Sauce
In the same skillet, add garlic and sauté until fragrant. Add the cherry peppers and cook for 2-3 minutes. Pour in the chicken broth and return the pork chop to the skillet. Simmer for about 10 minutes until the pork is cooked through and the sauce thickens.
- 4
Steam the Broccolini
While the pork is simmering, steam the broccolini until tender, about 5 minutes. Drizzle with a little olive oil and season with salt and pepper.
- 5
Serve
Plate the mashed potatoes, top with the pork chop and cherry pepper sauce, and serve with steamed broccolini. Garnish with fresh basil.
