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Ingredients
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Dumplings
Method
Preparation
- 1
Make the Filling
In a mixing bowl, combine the ground chicken, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
- 2
Assemble the Dumplings
Place a wonton wrapper on a clean surface. Add a spoonful of the chicken filling in the center of the wrapper. Wet the edges with water, fold the wrapper over the filling to form a triangle, and pinch the edges to seal. Repeat with remaining wrappers and filling.
- 3
Cook the Dumplings
In a large skillet, add a bit of oil over medium heat. Place the dumplings in the skillet and cook for about 2-3 minutes until the bottoms are golden brown. Add 1/4 cup of water to the skillet, cover, and steam for 5-7 minutes until the chicken is cooked through.
- 4
Glaze with Sweet Chili Sauce
Once the dumplings are cooked, remove the lid and drizzle sweet chili sauce over the dumplings. Toss gently to coat and cook for an additional 1-2 minutes until the sauce thickens slightly.
