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Ingredients
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Wings
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine gochujang, honey, soy sauce, rice vinegar, minced garlic, minced ginger, and sesame oil. Mix until well blended.
- 2
Marinate the Wings
Add the chicken wings to the bowl with the marinade. Toss until the wings are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- 4
Bake the Wings
Arrange the marinated wings on the prepared baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 5
Garnish and Serve
Remove the wings from the oven and let them cool for a few minutes. Garnish with sesame seeds and sliced scallions before serving.
