Steakhouse Wedge Recipe
prime petite tenderloin, iceberg, onion, bacon, tomato, gorgonzola, blue cheese dressing
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Ingredients
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Steakhouse Wedge Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy. Remove and place on paper towels to drain excess fat, then chop into small pieces.
- 3
Prepare the Salad
While the steak is resting, cut the iceberg lettuce into quarters and place each wedge on a plate. Thinly slice the red onion and sprinkle it over the lettuce. Halve the cherry tomatoes and add them on top.
- 4
Assemble the Wedge
Slice the rested steak into bite-sized pieces and place them on top of the lettuce wedges. Sprinkle with chopped bacon and crumbled gorgonzola cheese.
- 5
Dress the Salad
Drizzle blue cheese dressing over each wedge before serving.
