Steak Sandwich Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

2. 2

   Caramelize the Onion

   In the same skillet, reduce the heat to medium. Add butter and sliced onion. Cook, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes.

3. 3

   Make Garlic Mayo

   In a small bowl, mix mayonnaise with minced garlic. Adjust seasoning with salt and pepper to taste.

4. 4

   Assemble the Sandwich

   Slice the baguette in half lengthwise. Spread garlic mayo on both halves. Layer arugula, sliced steak, caramelized onions, and tomato confit on one half. Top with the other half and press gently.

5. 5

   Serve

   Cut the sandwich into portions and serve immediately.