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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the linguine or fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped chili, sautéing for about 1 minute until fragrant.
- 3
Add Tomatoes and Wine
Stir in the diced plum tomatoes and white wine. Bring the mixture to a simmer and cook for about 5-7 minutes until the tomatoes break down and the sauce thickens.
- 4
Incorporate Lobster
Add the fresh lobster meat to the sauce, mixing well. Season with salt, black pepper, and chopped basil. Cook for an additional 3-5 minutes until the lobster is heated through.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing to combine with the sauce and lobster. Adjust seasoning if needed.
- 6
Serve
Serve hot, garnished with grated Parmesan cheese and additional fresh basil if desired.
