Seafood Tower Recipe
Whole Lobster, Shrimp Cocktail, Clams, Blue Point Oysters, Scallop Ceviche
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Ceviche Marinade
For Serving
Method
Preparation
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes until it turns bright red. Remove and let it cool before cracking the shell and removing the meat.
- 2
Prepare the Shrimp
Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove and chill in ice water. Peel and devein the shrimp.
- 3
Clean the Clams and Oysters
Rinse the clams and oysters under cold water, scrubbing the shells to remove any dirt. Discard any that are open and do not close when tapped.
- 4
Assembly
- 5
Assemble the Seafood Tower
On a large serving platter or tiered stand, arrange the lobster, shrimp, clams, oysters, and scallop ceviche. Garnish with lemon wedges, and serve with cocktail sauce and hot sauce on the side.
