Salmon Poele recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Americano›Salmon Poele Recipe

Salmon Poele Recipe

Inspired by The Americano
Time1h
Serves4

basil beurre blanc, tomato caper relish, goat cheese mashed potato

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Ingredients

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Salmon Poele

Basil Beurre Blanc

Tomato Caper Relish

Goat Cheese Mashed Potatoes

Method

Salmon Poele

  1. 1

    Prepare the Salmon

    Season the salmon fillets with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down and cook for about 4-5 minutes. Flip and cook for an additional 3-4 minutes until cooked through.

Basil Beurre Blanc

  1. 2

    Make the Sauce

    In a saucepan, combine shallots and white wine. Bring to a simmer and reduce until almost dry. Add heavy cream, simmer for 2-3 minutes, then whisk in the cold butter cubes until melted. Stir in fresh basil and season with salt and pepper.

Tomato Caper Relish

  1. 3

    Prepare the Relish

    In a bowl, combine cherry tomatoes, capers, red onion, olive oil, lemon juice, salt, and pepper. Toss gently and let it sit for 10 minutes to allow flavors to meld.

Goat Cheese Mashed Potatoes

  1. 4

    Make the Mashed Potatoes

    Boil the cubed potatoes in salted water until tender. Drain and return to the pot. Add goat cheese, butter, heavy cream, salt, and pepper. Mash until smooth and creamy.

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