Rigatoni Bolognese Recipe
Recipe information
Make Rigatoni Bolognese in just 2h . braised beef and pork in barolo wine
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Bolognese Sauce
In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
2. Brown the Meat
Add the ground beef and ground pork to the pot. Cook, breaking it apart with a spoon, until browned, about 8-10 minutes.
3. Add Garlic and Wine
Stir in the minced garlic and cook for 1 minute. Pour in the Barolo wine and let it simmer until reduced by half, about 10 minutes.
4. Incorporate Tomatoes and Milk
Add the crushed tomatoes, milk, salt, and pepper to the pot. Stir well to combine, then bring to a gentle simmer.
5. Simmer the Sauce
Reduce the heat to low and let the sauce simmer uncovered for at least 1 hour, stirring occasionally.
6. Cook the Rigatoni
In a separate pot, cook the rigatoni according to package instructions until al dente. Drain and set aside.
7. Combine Pasta and Sauce
Once the sauce has thickened and the flavors have melded, add the cooked rigatoni to the sauce. Toss to combine.
8. Serve
Serve hot, garnished with fresh basil and grated Parmesan cheese.
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