Rigatoni Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Bolognese Sauce

   In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

2. 2

   Brown the Meat

   Add the ground beef and ground pork to the pot. Cook, breaking it apart with a spoon, until browned, about 8-10 minutes.

3. 3

   Add Garlic and Wine

   Stir in the minced garlic and cook for 1 minute. Pour in the Barolo wine and let it simmer until reduced by half, about 10 minutes.

4. 4

   Incorporate Tomatoes and Milk

   Add the crushed tomatoes, milk, salt, and pepper to the pot. Stir well to combine, then bring to a gentle simmer.

5. 5

   Simmer the Sauce

   Reduce the heat to low and let the sauce simmer uncovered for at least 1 hour, stirring occasionally.

6. 6

   Cook the Rigatoni

   In a separate pot, cook the rigatoni according to package instructions until al dente. Drain and set aside.

7. 7

   Combine Pasta and Sauce

   Once the sauce has thickened and the flavors have melded, add the cooked rigatoni to the sauce. Toss to combine.

8. 8

   Serve

   Serve hot, garnished with fresh basil and grated Parmesan cheese.