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Ingredients
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Ricotta Cheesecake Ingredients
Method
Ricotta Cheesecake Directions
- 1
Prepare the Cheesecake
Preheat the oven to 160°C (320°F). In a mixing bowl, combine ricotta cheese, cream cheese, and granulated sugar. Beat until smooth.
- 2
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, lemon zest, and a pinch of salt. Mix until combined.
- 3
Pour the mixture into a greased 9-inch springform pan. Bake in the preheated oven for 45-50 minutes, or until the center is set and slightly jiggly.
- 4
Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
