Avocado Toast Recipe

Time20m

Serves2

Smashed avocado on toasted bread, topped with cherry tomatoes and feta.

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Ingredients

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1
Toast the Bread
Begin by toasting the slices of whole grain bread until golden brown and crispy.
2
Prepare the Avocado
While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
3
Mash the Avocado
Use a fork to mash the avocado to your desired texture. Add lemon juice, olive oil, salt, and black pepper to the mashed avocado and mix well.
4
Prepare the Toppings
Halve the cherry tomatoes and crumble the feta cheese. Chop the fresh parsley.
5
Assemble the Toast
Spread the smashed avocado mixture generously on each slice of toasted bread. Top with halved cherry tomatoes, crumbled feta cheese, and a sprinkle of fresh parsley.
6
Serve
Drizzle with additional olive oil if desired and serve immediately.