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Ingredients
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Pommes Frites Ingredients
Method
Pommes Frites Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Drain the soaked potato strips and pat them dry with a paper towel. Carefully add a handful of the potato strips to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Season the Frites
While the frites are still hot, sprinkle with salt and dried oregano to taste. Toss to coat evenly.
- 5
Serve
Serve hot with your favorite dipping sauce.
