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Ingredients
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Ingredients for Jalapeno Chorizo
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil in salted water until tender, about 10-15 minutes. Drain and set aside.
- 2
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Remove from heat and drain excess fat.
- 3
- 4
Prepare Guacacrema
In a separate bowl, mash the avocado and mix in sour cream, lime juice, salt, and pepper until smooth.
- 5
Combine Ingredients
In a large mixing bowl, combine the cooked potatoes, chorizo, and pico de gallo. Mix until well incorporated.
- 6
Serve
Spoon the mixture onto plates and drizzle with guacacrema on top. Enjoy your Jalapeno Chorizo!
