Hanger Steak recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Americano›Hanger Steak Recipe

Hanger Steak Recipe

Inspired by The Americano
Time1h
Serves4

garlic spinach, mashed potato, Argentinian chimichurri

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Ingredients

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Hanger Steak

Garlic Spinach

Mashed Potatoes

Argentinian Chimichurri

Method

Hanger Steak

  1. 1

    Prepare the Steak

    Season the hanger steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat.

  2. 2

    Cook the Steak

    Add the steak to the skillet and sear for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest.

Garlic Spinach

  1. 3

    Sauté the Spinach

    In another pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

  2. 4

    Add Spinach

    Add the fresh spinach, salt, and pepper. Cook until the spinach is wilted, about 3-4 minutes.

Mashed Potatoes

  1. 5

    Boil Potatoes

    In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and pepper. Mash until smooth and creamy.

Argentinian Chimichurri

  1. 7

    Prepare the Chimichurri

    In a bowl, combine parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well.

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