Greens & Quinoa Recipe
chopped greens, red and white quinoa, avocado, cucumber, candied pecans, mint, feta, cilantro sesame vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Quinoa
Rinse the red and white quinoa under cold water. In a medium saucepan, combine both types of quinoa with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
- 2
Prepare the Salad
In a large mixing bowl, combine the chopped greens, diced avocado, diced cucumber, cooked quinoa, candied pecans, chopped mint, crumbled feta, and chopped cilantro. Toss gently to combine.
- 3
Make the Vinaigrette
In a small bowl, whisk together sesame oil, rice vinegar, honey, soy sauce, and a pinch of salt. Drizzle over the salad and toss to coat evenly.
- 4
Serve
Divide the salad into serving bowls and enjoy!
