Gnocchi Recipe

Gnocchi Directions

1. 1

   Make the Gnocchi

   1. Boil the potatoes in salted water until tender, about 20 minutes. Drain and let cool slightly. Peel and mash the potatoes until smooth.

2. 2

   Combine Ingredients

   2. In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. If too sticky, add more flour.

3. 3

   Shape the Gnocchi

   3. Divide the dough into sections and roll into ropes about 1/2 inch thick. Cut into 1-inch pieces. Use a fork to create ridges on each piece.

4. 4

   Cook the Gnocchi

   4. Boil a large pot of salted water. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.