Garden Recipe
garden greens, frise, red onion, tomato, cucumber, red peppers, basil, red wine vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the vegetables
Wash and dry the mixed greens and frisée lettuce. Slice the red onion, tomato, cucumber, and red bell pepper into bite-sized pieces.
- 2
Combine the ingredients
In a large bowl, combine the mixed greens, frisée, sliced red onion, tomato, cucumber, red bell pepper, and fresh basil leaves.
- 3
Make the vinaigrette
In a small bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper until well combined.
- 4
Dress the salad
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Divide the salad into serving bowls and enjoy immediately.
