Ct Blue Point Oysters Recipe
Savor the briny freshness of our CT Blue Point Oysters, harvested from the pristine waters of Long Island Sound. Each plump, juicy oyster offers a delightful balance of sweet and salty flavors, with a creamy texture that melts in your mouth. Served on a bed of crushed ice with a zesty mignonette and lemon wedges, these oysters are the perfect way to indulge in a taste of the sea. A true delicacy for seafood lovers!
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Ingredients
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Oysters and Garnishes
Method
Preparation and Serving
- 1
Shucking the Oysters
Carefully shuck the CT Blue Point oysters using an oyster knife. Hold the oyster in a towel with the hinge facing you. Insert the knife into the hinge and twist to open.
- 2
Serving
Place the shucked oysters on a bed of crushed ice on a serving platter. Garnish with lemon wedges and sprinkle chopped fresh parsley over the top.
- 3
Accompaniments
Serve the oysters with mignonette sauce and cocktail sauce on the side for dipping.
