Coconut Curry Recipe
Red curry, ginger, lemon grass, coconut milk
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coconut Curry Ingredients
Method
Coconut Curry Directions
- 1
Prepare the Ingredients
Chop the vegetables and mince the ginger. Prepare lemongrass by removing the tough outer leaves and chopping the tender part.
- 2
Cook the Curry Base
In a large pot, heat the vegetable oil over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.
- 3
Add Coconut Milk
Pour in the coconut milk and stir well to combine with the curry paste.
- 4
Incorporate Aromatics
Add minced ginger and chopped lemongrass to the pot, stirring to incorporate.
- 5
Add Vegetables
Add the chopped vegetables to the curry and stir to coat them in the sauce.
- 6
Season the Curry
Stir in soy sauce and brown sugar, adjusting seasoning to taste. Simmer for about 10-15 minutes until vegetables are tender.
- 7
Serve
Serve hot, garnished with fresh cilantro. Enjoy with rice or bread.
