Chilled Shrimp Cocktail Recipe
Dive into our Chilled Shrimp Cocktail, featuring succulent, hand-picked shrimp served on a bed of crisp lettuce. Accompanied by a zesty cocktail sauce that perfectly balances tang and spice, this refreshing dish is a classic appetizer that promises to tantalize your taste buds with every bite. Perfectly chilled and elegantly presented, it's an ideal start to any meal or a delightful treat on its own!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Shrimp
In a large pot, bring 4 cups of water to a boil. Add salt to the boiling water.
- 2
Cook the Shrimp
Add the shrimp to the boiling water and cook for 2-3 minutes, or until they are pink and opaque.
- 3
Ice Bath
Immediately transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
- 4
Drain and Chill
Drain the shrimp and pat them dry with paper towels. Place them in the refrigerator to chill for at least 30 minutes.
- 5
